STARTERS
TRIO OF ESCARGOTS
Baked in Brioche, wrapped iin rice paper and
classic Bourguignone
BEEF CARPACCIO
Sliced raw beef tenderloins with shaved parmesan cheese
marinated Mache Lettuce
SHUSHI PLATTER
Ahi Tune, Salmon, Shrim and Unagi with Pickled ginger and Wasabi
ICED RUSSIAN CAVIAR
1oz of Suvruga Cavier with tradional condiments and buckwheat blinis
an Extra $29.00 charge will apply
SHRIMP COCKTAIL
Colossal black tiger prawns with american cockatail sauce
NEW ENGLAND CRAB CAKE
on Roasted pepper Remoulade
LOBSTER BISQUE WITH VINTAGE COGNAC
Fleuron & Fresh cream
BAKED ONION SOUP "LES HALLES"
a parisian Classic
SALADS
CLASSIC CAESAR SALAD
Hearts of Romaine Lettuce, traditionally prepared
BABY LEAF SPINACH AND FRESH MUSHROOMS
with blue cheese , warm bacon dressing
TOSSED GARDEN SALAD
Greens, radicchio, tomato wedges, Purple onion rings and watercress
Choice of House, Ranch, or bleu cheese dressing