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Im Italian, and very fussy on how food is cooked, and even worse I do not like some ingredients that are staples of lot's of Italian Cuisine.. sad to say.. I am not a fan of huge amounts of garlic, detest Hot peppers, do NOT eat antipasto.. and heartily dislike pesto..=shrug..I make a ton of Italian food/ dishes, as make my own gnocchi from scratch..sauce cooks for a minimum of 2 days.. and while it is sad to say.. what I make /eat is a different kinds.. but to go and "try" the food I have seen advertised.. would be a waste ,as there are few dishes that appeal on their menu....Born Italian, raised Italian but choosy on dishes.. =shrug.. what can I say.???.. Husband is Swedish, and he's the same with his choices in his end too...I am always willing to "TRY" but to be blunt I've "tried" a LOT of Italian food in my 47 years... and to this day.. there are only maybe 6 or 7 restaurants I have that I truly enjoy.. rather than have tolerated living ALL over the USA........Joanne

<blockquote data-quote="Cruise cutie" data-source="post: 1098060"><p>Im Italian, and very fussy on how food is cooked, and even worse I do not like some ingredients that are staples of lot's of Italian Cuisine.. sad to say.. I am not a fan of huge amounts of garlic, detest Hot peppers, do NOT eat antipasto.. and heartily dislike pesto..=shrug..I make a ton of Italian food/ dishes, as make my own gnocchi from scratch..sauce cooks for a minimum of 2 days.. and while it is sad to say.. what I make /eat is a different kinds.. but to go and &quot;try&quot; the food I have seen advertised.. would be a waste ,as there are few dishes that appeal on their menu....Born Italian, raised Italian but choosy on dishes.. =shrug.. what can I say.???.. Husband is Swedish, and he's the same with his&nbsp; choices in his end too...I am always willing to &quot;TRY&quot; but to be blunt I've &quot;tried&quot; a LOT of Italian food in my 47 years... and to this day.. there are only maybe 6 or 7 restaurants I have that I truly enjoy.. rather than have tolerated living ALL over the USA......<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile&nbsp; &nbsp; :)" loading="lazy" data-shortname=":)" />..Joanne</p></blockquote><p></p>

[QUOTE="Cruise cutie, post: 1098060"] Im Italian, and very fussy on how food is cooked, and even worse I do not like some ingredients that are staples of lot's of Italian Cuisine.. sad to say.. I am not a fan of huge amounts of garlic, detest Hot peppers, do NOT eat antipasto.. and heartily dislike pesto..=shrug..I make a ton of Italian food/ dishes, as make my own gnocchi from scratch..sauce cooks for a minimum of 2 days.. and while it is sad to say.. what I make /eat is a different kinds.. but to go and "try" the food I have seen advertised.. would be a waste ,as there are few dishes that appeal on their menu....Born Italian, raised Italian but choosy on dishes.. =shrug.. what can I say.???.. Husband is Swedish, and he's the same with his choices in his end too...I am always willing to "TRY" but to be blunt I've "tried" a LOT of Italian food in my 47 years... and to this day.. there are only maybe 6 or 7 restaurants I have that I truly enjoy.. rather than have tolerated living ALL over the USA......:)..Joanne [/QUOTE]