Mmketeer,
Ken Rush usually stays onboard during the first months on a new ship.
The Take Out Team consists of a lot of staff members in key positions, like the Hotel Director, Food and Beverage Manager, Chief Housekeeper, Bar Manager, Executive Chef, Chief Purser, Maitre´d and so on. They are all very experienced and have been on many new ships before and after delivery. Those of you who have sailed on any of the first cruises during the last few years will perhaps recognize names like Bob Tavadia, Jean Claude Salvadero, Patrick Roberts, Errol Sandanha, Helga Finnsdottir, just to name a few. You will also find experienced people as cabin stewards, dining room waiters, bar tenders etc. in the team. Like the CD, they stay onboard for some weeks or perhaps a couple of months, depending on how much guidance the new staff and crew need.