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BostonsJ
Guest
Cherry Supreme Cheese Cake
Spray Pam on a 13x9x2 glass or other baking pan. I also use the glass pan slightly larger 14 x 10 1/2 x 2 1/2. If you use anything smaller than the 13x9x2 half this recipe.
Mix 2 cups flour, 1 cup sugar, 2 cups pecans or walnuts halved or chopped, and 2 sticks melted margarine or butter together. (chopped makes a firmer crust)
Press into the bottom of the pan and bake at 350 degrees for about 15-20 minutes. It should be light brown.
Take from oven and re crumble the mixture and press back into the pan. Set aside.
Mix 16 ounces of softened cream cheese and 3/4 cut confectionery sugar. Beat and set aside.(If you half this recipe use 1/2 cup confectioners sugar) A little more for a sweeter mixture.
Make 3 or 4 envelopes of Dream Whip whipped topping as directed on package. ( three works four makes it higher) Then blend with cream cheese mixture. (use 2 envelopes for 1/2 recipe) Instead of milk I use half/half.
Pour over the crust and refrigerate for 4 hours or more. Cover with 2 cans of cherry pie filling or 2 cans of blueberry pie filling. (1 can for smaller)
That is it is is very good and so easy to make.
Spray Pam on a 13x9x2 glass or other baking pan. I also use the glass pan slightly larger 14 x 10 1/2 x 2 1/2. If you use anything smaller than the 13x9x2 half this recipe.
Mix 2 cups flour, 1 cup sugar, 2 cups pecans or walnuts halved or chopped, and 2 sticks melted margarine or butter together. (chopped makes a firmer crust)
Press into the bottom of the pan and bake at 350 degrees for about 15-20 minutes. It should be light brown.
Take from oven and re crumble the mixture and press back into the pan. Set aside.
Mix 16 ounces of softened cream cheese and 3/4 cut confectionery sugar. Beat and set aside.(If you half this recipe use 1/2 cup confectioners sugar) A little more for a sweeter mixture.
Make 3 or 4 envelopes of Dream Whip whipped topping as directed on package. ( three works four makes it higher) Then blend with cream cheese mixture. (use 2 envelopes for 1/2 recipe) Instead of milk I use half/half.
Pour over the crust and refrigerate for 4 hours or more. Cover with 2 cans of cherry pie filling or 2 cans of blueberry pie filling. (1 can for smaller)
That is it is is very good and so easy to make.