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I am going way back to my childhood and having bonless pork loin chops cooked in sauerkraut with dumplings (old German tradition I am told).  Usually we have pork loin with mashers, blackeye peas and collards or kale.  I waited to long and couldn't get any greens.  Since it is just Bill and I for dinner this is easy.  LOL just as I am typing this middle DD called to see what's for dinner if she and the kids could come out.  Dahhh, I gotta know in advance....