Corky
Staff Captain
[FONT="]Vidalia Onion Pie
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3 Cups Thinly Sliced Vidalia Onions (can use sweet yellow onions)
3 TBLS Butter
1/2 Cup Milk
1 1/2 Cups Sour Cream
3 TBLS Flour
1 tsp Salt
2 Beaten Eggs
6 Slices Cooked Bacon-Crumbled
1 Baked and Cooled Deep Dish Pie Shell
Cook onion in butter until browned. Put into bottom of pie shell. Sprinkle with
crumbled bacon.
Mix rest of ingredients thoroughly and pour over top.
Bake at 325 degrees for 45 mins to 1 hour or until set.
Enjoy!!!
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3 Cups Thinly Sliced Vidalia Onions (can use sweet yellow onions)
3 TBLS Butter
1/2 Cup Milk
1 1/2 Cups Sour Cream
3 TBLS Flour
1 tsp Salt
2 Beaten Eggs
6 Slices Cooked Bacon-Crumbled
1 Baked and Cooled Deep Dish Pie Shell
Cook onion in butter until browned. Put into bottom of pie shell. Sprinkle with
crumbled bacon.
Mix rest of ingredients thoroughly and pour over top.
Bake at 325 degrees for 45 mins to 1 hour or until set.
Enjoy!!!