CODE RED -
Sounds ominous, doesn't it? First time cruisers will be pleased to know that it doesn't mean that we're under attack, even though The Ducks are onboard!.
Actually though, HAL implements Code Red with all the intensity of a Military action. To maximize the odds of everyone having a plesant experience on the ship by reducing the spread of Noro Virus (and other assorted nasties); on the first two days of the cruise, in the food areas, including the Lido Buffet, staff do all the serving; there's no helping yourself. They get your utensils, coffee, juice, etc., and the Purel dispensers are everywhere.
As a matter of fact, once the Code Red is lifted, you probably won't notice that much of a difference. You see, on HAL, other than the dessert bar and the fresh fruit & condiment stations in the Lido, you are always served! You simply let the prep cook know what, and how much you want. They plate it. Put a cover on it and pass it over to you. Quite a change from most other lines where everyone touches, pokes, prods, grabs and occasionally "sample tastes" the food.
In the photos below, please note the glass barriers between the countertop and the food.
Lido Buffet Line
Lido Sandwich Station
Lido Fruit & Condiment Station
Lido Dessert Station
