S spikesgirl 3rd Officer Nov 3, 2020 #3 Really depends upon my mood. I like everything, as my waistline would attest to. I do enjoy pasta, a lot, though.
Really depends upon my mood. I like everything, as my waistline would attest to. I do enjoy pasta, a lot, though.
bob Community Manager Part Time Dinosaur Staff member Nov 3, 2020 #5 Creole/Cajun Comfort followed by Asian and Southwestern/Mexican But figures my favorite chefs are Paul Prudhomme and Kevin Belton followed by Steve Raichlen and Rick Bayless
Creole/Cajun Comfort followed by Asian and Southwestern/Mexican But figures my favorite chefs are Paul Prudhomme and Kevin Belton followed by Steve Raichlen and Rick Bayless
Christoffer The Euro Connection Special Contributor Nov 3, 2020 #8 Love all kind of food. What I like to eat depend lot what time of the year it is.
Funnel Food and Beverage Manager- Special Contributor Nov 7, 2020 #9 Swedish fermented herring... not... Moose meatballs! /Erik