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Spaghetti with Vegetable sand Gorgonzola Cheese
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<blockquote data-quote="Donna - dsw" data-source="post: 1418956" data-attributes="member: 50"><p><strong><u><span style="font-family: 'Times New Roman'">Spaghetti with Vegetable sand Gorgonzola Cheese</span></u></strong></p><p><strong><u><span style="font-family: 'Times New Roman'"></span></u></strong></p><p><span style="font-family: 'Times New Roman'">Servings: Makes 4 to 6</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">1 pound dried spaghetti noodles, cooked until firm</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">4 cloves of garlic minced</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">¾ cup onions diced</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">1 cup carrot small diced and blanched</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">¾ cup olive oil</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">3 large tomatoes peeled, seeded and diced</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">2 cups fresh or frozen blanched peas</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">1 cup Gorgonzola crumbled (Italian blue cheese)</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">Salt and pepper to taste</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">4 teaspoons finely cut basil</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">For a little extra flavor, can cook the pasta in chicken stock. Cook pasta and drain pasta (do not rinse). Toss with a small amount of olive oil and reserve, in addition, reserve cooking liquid for future use.</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">Sweat garlic, onions and carrots in the olive oil over low heat, frequently turning, until tender.</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">Add tomatoes and peas and the rest of the olive oil and simmer for about 5 to 7 minutes or until tomato just starts to cook.</span></p><p><span style="font-family: 'Times New Roman'"></span></p><p><span style="font-family: 'Times New Roman'">Toss with hot pasta and add blue cheese and about 1 cup of the reserved cooking liquid from the pasta. Season with salt and pepper and enjoy.</span></p></blockquote><p></p>
[QUOTE="Donna - dsw, post: 1418956, member: 50"] [B][U][FONT=Times New Roman]Spaghetti with Vegetable sand Gorgonzola Cheese [/FONT][/U][/B] [FONT=Times New Roman]Servings: Makes 4 to 6 1 pound dried spaghetti noodles, cooked until firm 4 cloves of garlic minced ¾ cup onions diced 1 cup carrot small diced and blanched ¾ cup olive oil 3 large tomatoes peeled, seeded and diced 2 cups fresh or frozen blanched peas 1 cup Gorgonzola crumbled (Italian blue cheese) Salt and pepper to taste 4 teaspoons finely cut basil For a little extra flavor, can cook the pasta in chicken stock. Cook pasta and drain pasta (do not rinse). Toss with a small amount of olive oil and reserve, in addition, reserve cooking liquid for future use. Sweat garlic, onions and carrots in the olive oil over low heat, frequently turning, until tender. Add tomatoes and peas and the rest of the olive oil and simmer for about 5 to 7 minutes or until tomato just starts to cook. Toss with hot pasta and add blue cheese and about 1 cup of the reserved cooking liquid from the pasta. Season with salt and pepper and enjoy.[/FONT] [/QUOTE]
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Spaghetti with Vegetable sand Gorgonzola Cheese
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