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Does anyone have an opinion on whether it is worth eating onshore at the port stops, or should I time what I do around the meals. Freestyle dining on NCL will be an advantage for this of course, but I would still have to spend money I might otherwise use for shopping. I have heard that one should have an ale at either the Red Onion or Red dog saloons, don't recall which was most recommended. But is a sandwich just a sandwich onshore?
