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Cruise Lines
Princess Cruises
Review Sapphire Princess - California Costal - Apr/May 2012
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<blockquote data-quote="bob" data-source="post: 1574599" data-attributes="member: 2"><p>Zef.... Nothing less than awesome, as usual for your reviews, and glad you didn't mention my name anywhere.......................</p><p></p><p>BUT, I will get you out of the hole on one of them. I was the one that ordered the Cajun seafood dish on the first night. I love Cajun food, Zef described this to a "T", what I got was a seafood pot pie in a brown gravy............ . I asked the waiter for some kind of seasoning that would resemble Cajun or even spicy, and he was at a loss, when the head waiter came over to ask what I needed, I asked for some seasonings that would add some flavor, and as mentioned, someone suggested tabasco sauce. Well, that would be better than nothing, which was the alternative so I told him that would be fine. Zef isn't kidding, that is the first time I have ever gotten a bottle of tabasco served up on a silver platter, they must be proud of the stuff.</p><p></p><p>Even though Zef isn't fond of anytime dining, he did tag along with us the whole cruise and did manage to survive personal choice with minimal lacerations and scars, and we had some fun dinners the rest of the cruise. Anyone planning a Sapphire cruise, go for the Savoy dining room and then ask for Jasper or Allan's station, good waiters, but don't tell them I sent you............</p></blockquote><p></p>
[QUOTE="bob, post: 1574599, member: 2"] Zef.... Nothing less than awesome, as usual for your reviews, and glad you didn't mention my name anywhere....................... BUT, I will get you out of the hole on one of them. I was the one that ordered the Cajun seafood dish on the first night. I love Cajun food, Zef described this to a "T", what I got was a seafood pot pie in a brown gravy............ . I asked the waiter for some kind of seasoning that would resemble Cajun or even spicy, and he was at a loss, when the head waiter came over to ask what I needed, I asked for some seasonings that would add some flavor, and as mentioned, someone suggested tabasco sauce. Well, that would be better than nothing, which was the alternative so I told him that would be fine. Zef isn't kidding, that is the first time I have ever gotten a bottle of tabasco served up on a silver platter, they must be proud of the stuff. Even though Zef isn't fond of anytime dining, he did tag along with us the whole cruise and did manage to survive personal choice with minimal lacerations and scars, and we had some fun dinners the rest of the cruise. Anyone planning a Sapphire cruise, go for the Savoy dining room and then ask for Jasper or Allan's station, good waiters, but don't tell them I sent you............ [/QUOTE]
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Princess Cruises
Review Sapphire Princess - California Costal - Apr/May 2012
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