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Lee & Lu-Ann: Nice picture and perfect for the Wine toast! Wish I was there to join in! I’ll have a glass of wine to ight with dinner.

I made stuffed Cannelloni shells to freeze for a future quick dinner.
For tonight I made Chicken Hungarian Paprecash . It’s like a stew w/ dumpings.
I don’t know where I got the energy for this cooking, but it will be great to have homemade meals in the future!
Light flurries. 25F temps.

<blockquote data-quote="K2-Mich" data-source="post: 1757616" data-attributes="member: 56230">Lee &amp; Lu-Ann:&nbsp; Nice picture and perfect for the Wine toast! Wish I was there to join in!&nbsp; I’ll have a glass of wine to ight with dinner.I made stuffed Cannelloni shells to freeze for a future quick dinner.For tonight I made Chicken Hungarian Paprecash . It’s like a stew w/ dumpings. I don’t know where I got the energy for this cooking, but it will be great to have homemade meals in the future!Light flurries.&nbsp; 25F temps. </blockquote>

[QUOTE="K2-Mich, post: 1757616, member: 56230"] [I][SIZE=6][B][COLOR=rgb(41, 105, 176)]Lee & Lu-Ann: Nice picture and perfect for the Wine toast! Wish I was there to join in! I’ll have a glass of wine to ight with dinner.[/COLOR] [COLOR=rgb(41, 105, 176)]I made stuffed Cannelloni shells to freeze for a future quick dinner.[/COLOR] [COLOR=rgb(41, 105, 176)]For tonight I made Chicken Hungarian Paprecash . It’s like a stew w/ dumpings. [/COLOR] [COLOR=rgb(41, 105, 176)]I don’t know where I got the energy for this cooking, but it will be great to have homemade meals in the future![/COLOR] [COLOR=rgb(41, 105, 176)]Light flurries. 25F temps. [/COLOR][/B][/SIZE][/I] [/QUOTE]