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KAREN: I'm going to try this recipe for English Muffins. I've made them before and they are easy and really very good. I plan on making these and freezing some with my FoodSaver vacuum sealer so we'll have some on hand.

This recipe had a great Video. You can print off the instructions that are at the bottom of the page.
[URL unfurl="true"]https://preppykitchen.com/english-muffins/[/URL]
Just watch the video a few times and add-lib some of the stuff this guy says.
One thing I would do is wipe out the frying pan after each batch to avoid the burnt look on the nice fresh muffins.
I'm going to try and add a touch of Cinn and Raisins in the mixing bowl and hope it works.

LEE: I think on a nice cold day or two you and Lu-Ann would enjoy trying to make these English Muffins. Let me know if you actually make them!

Our Mama Bunny is being DISCHARGED today! Yippee. Now let's get her Cubbie all cleaned out and ready for her. I added a vase of my fresh cut flowers.

[ATTACH=full]79632[/ATTACH]

Later gang.

<blockquote data-quote="K2-Mich" data-source="post: 1747965" data-attributes="member: 56230">KAREN:&nbsp;&nbsp; I'm going to try this recipe for English Muffins. I've made them before and they are easy and really very good. I plan on making these and freezing some with my FoodSaver vacuum sealer so we'll have some on hand.This recipe had a great Video. You can print off the instructions that are at the bottom of the page. [URL unfurl=&quot;true&quot;]https://preppykitchen.com/english-muffins/[/URL]Just watch the video a few times and add-lib some of the stuff this guy says. One thing I would do is wipe out the frying pan after each batch to avoid the burnt look on the nice fresh muffins. I'm going to try and add a touch of Cinn and Raisins in the mixing bowl and hope it works.LEE:&nbsp; I think on a nice cold day or two you and Lu-Ann would enjoy trying to make these English Muffins.&nbsp; Let me know if you actually make them! Our Mama Bunny is being DISCHARGED today! Yippee.&nbsp; Now let's get her Cubbie all cleaned out and ready for her. I added a vase of my fresh cut flowers.&nbsp; <img src="/forums/styles/skype/smiley/emoticon-0115-inlove.gif"&nbsp; class="smilie" loading="lazy" alt=":emoticon 0115 inlove:" title="Emoticon 0115 Inlove&nbsp; &nbsp; :emoticon 0115 inlove:" data-shortname=":emoticon 0115 inlove:" />[ATTACH=full]79632[/ATTACH]Later gang.</blockquote>

[QUOTE="K2-Mich, post: 1747965, member: 56230"] [B][SIZE=6][COLOR=rgb(41, 105, 176)]KAREN: I'm going to try this recipe for English Muffins. I've made them before and they are easy and really very good. I plan on making these and freezing some with my FoodSaver [/COLOR][/SIZE][/B][COLOR=#2969b0][SIZE=6][B]vacuum[/B][/SIZE][/COLOR] [COLOR=#2969b0][SIZE=6][B]sealer so we'll have some on hand. This recipe had a great Video. You can print off the instructions that are at the bottom of the page. [/B][/SIZE][/COLOR] [COLOR=rgb(184, 49, 47)][SIZE=6][B][URL unfurl="true"]https://preppykitchen.com/english-muffins/[/URL][/B][/SIZE][/COLOR] [COLOR=#2969b0][SIZE=6][B]Just watch the video a few times and add-lib some of the stuff this guy says. One thing I would do is wipe out the frying pan after each batch to avoid the burnt look on the nice fresh muffins. I'm going to try and add a touch of Cinn and Raisins in the mixing bowl and hope it works.[/B][/SIZE][/COLOR] [COLOR=rgb(65, 168, 95)][SIZE=6][B]LEE: I think on a nice cold day or two you and Lu-Ann would enjoy trying to make these English Muffins. Let me know if you actually make them! [/B][/SIZE][/COLOR] [COLOR=#2969b0][SIZE=6][B]Our Mama Bunny is being DISCHARGED today! Yippee. Now let's get her Cubbie all cleaned out and ready for her. I added a vase of my fresh cut flowers. :emoticon 0115 inlove:[/B][/SIZE][/COLOR] [ATTACH type="full"]79632[/ATTACH] [COLOR=#2969b0][SIZE=6][B]Later gang.[/B][/SIZE][/COLOR] [/QUOTE]