Normal
SUCCESS in the Bunny-Kitchen! THIS TIME the whole wheat hot dog buns came out as we hoped for. Normal sized hot dog buns like you'd find at the grocery store. The picture Kathi posted was from the 1st try before they went in the oven, and they were sitting in the tray at the time. She's learned to see if the oven temperature in the recipe is for Celsius or Fahrenheit, and also that the whole wheat recipe she was using makes twice as many hot dog buns as it says. So on try #2 she put a lot less dough in the forms. Now we've got 6 buns to use and another 6 to freeze. K2; That Amazon picture you posted looks like the one. The picture of the lady baking bread in her mailbox was hilarious. Yes KC, no doubt who the wise-guy in your VBS class was. BUT "crew #2" STILL turned out to be the best crew. Out of gas now, and heading back to the sack.
SUCCESS in the Bunny-Kitchen!
THIS TIME the whole wheat hot dog buns came out as we hoped for. Normal sized hot dog buns like you'd find at the grocery store. The picture Kathi posted was from the 1st try before they went in the oven, and they were sitting in the tray at the time. She's learned to see if the oven temperature in the recipe is for Celsius or Fahrenheit, and also that the whole wheat recipe she was using makes twice as many hot dog buns as it says. So on try #2 she put a lot less dough in the forms. Now we've got 6 buns to use and another 6 to freeze.
K2; That Amazon picture you posted looks like the one. The picture of the lady baking bread in her mailbox was hilarious.
Yes KC, no doubt who the wise-guy in your VBS class was. BUT "crew #2" STILL turned out to be the best crew.
Out of gas now, and heading back to the sack.
