Normal
Kathi - I'm only on a 5 MG dose of prednisone. I don't think it can go any lower than that. He mentioned that if my bones are ok, he might raise it to 10MG. I guess I'll find out Thursday, if he gets the bone density report before that.Lee - When I mentioned carrots in the potato salad, I should have said SHREADED carrots. That just gives it a bit more flavor. Actually I am more of a fan of macaroni salad with tuna fish in it. I always eat more of that than the potato salad.Missy's onion cake was as good as I remembered. I haven't made it in maybe 10 years. That was the last time that Bert's cousins (from Germany) visited us and they loved it. The butterkuchen was delicious. I had forgotten that recipe was in our family cookbook from about 6 years ago. I usually made crumb cake instead.Tonight's dinner will make the kids happy. Nathan's face lit up when I mentioned "Grandma's Supper" last night. That's his favorite. Just elbow macaroni, chopmeat and 2 cans of diced petite tomatoes. Almost like a sloppy Joe with elbows in it. Sometimes I put corn flake crumbs on top and bake it to make a crispy layer on top, as that's the way Bert likes it.Now after all that food talk, it's time for me to find something for lunch. I'm getting hungry!
Kathi - I'm only on a 5 MG dose of prednisone. I don't think it can go any lower than that. He mentioned that if my bones are ok, he might raise it to 10MG. I guess I'll find out Thursday, if he gets the bone density report before that.
Lee - When I mentioned carrots in the potato salad, I should have said SHREADED carrots. That just gives it a bit more flavor. Actually I am more of a fan of macaroni salad with tuna fish in it. I always eat more of that than the potato salad.
Missy's onion cake was as good as I remembered. I haven't made it in maybe 10 years. That was the last time that Bert's cousins (from Germany) visited us and they loved it. The butterkuchen was delicious. I had forgotten that recipe was in our family cookbook from about 6 years ago. I usually made crumb cake instead.
Tonight's dinner will make the kids happy. Nathan's face lit up when I mentioned "Grandma's Supper" last night. That's his favorite. Just elbow macaroni, chopmeat and 2 cans of diced petite tomatoes. Almost like a sloppy Joe with elbows in it. Sometimes I put corn flake crumbs on top and bake it to make a crispy layer on top, as that's the way Bert likes it.
Now after all that food talk, it's time for me to find something for lunch. I'm getting hungry!
