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It's hot, hot, HOT here today. 94 after 4:30 with t-storms rolling in. It's so hot, we have to get a storm to cool things down. It was even too hot for me to sit outside on the lanai to read this afternoon.

Quiet afternoon around here, even though it's a weekend. Taking the easy way out for dinner tonight - Publix fried chicken and some delicious fresh Florida corn on the cob. Good meal for Missy's last day of work for this week. Sometime over the next few days I want to convince Missy to make a family favorite that I haven't made in quite a while - Zwiebelkuchen. a German onion cake. Bert's mother used to make it all the time. I too have made it for Bert's cousins, one of whom was from Germany, a number of years ago. It's not hard to make, but you do have to allow the crust to rise before you start filling it. I'm sure Missy will love making it for the family once again.

Not much else to talk about today and seeing as how the storm is getting closer, I'm going to get off the computer for the rest of the day. See you all tomorrow, hopefully before we go to the Grille for brunch. Have a great evening, everyone!

<blockquote data-quote="Bellalago Belle" data-source="post: 1731417" data-attributes="member: 56232">It's hot, hot, HOT here today.&nbsp; 94 after 4:30 with t-storms rolling in.&nbsp; It's so hot, we have to get a storm to cool things down.&nbsp; It was even too hot for me to sit outside on the lanai to read this afternoon.Quiet afternoon around here, even though it's a weekend.&nbsp; Taking the easy way out for dinner tonight - Publix fried chicken and some delicious fresh Florida corn on the cob.&nbsp; Good meal for Missy's last day of work for this week.&nbsp; Sometime over the next few days I want to convince Missy to make a family favorite that I haven't made in quite a while - Zwiebelkuchen. a German onion cake.&nbsp; Bert's mother used to make it all the time.&nbsp; I too have made it for Bert's cousins, one of whom was from Germany, a number of years ago.&nbsp; It's not hard to make, but you do have to allow the crust to rise before you start filling it.&nbsp; I'm sure Missy will love making it for the family once again.Not much else to talk about today and seeing as how the storm is getting closer, I'm going to get off the computer for the rest of the day.&nbsp; See you all tomorrow, hopefully before we go to the Grille for brunch.&nbsp; Have a great evening, everyone!<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile&nbsp; &nbsp; :)" loading="lazy" data-shortname=":)" /></blockquote>

[QUOTE="Bellalago Belle, post: 1731417, member: 56232"] [B][COLOR=rgb(44, 130, 201)][SIZE=6]It's hot, hot, HOT here today. 94 after 4:30 with t-storms rolling in. It's so hot, we have to get a storm to cool things down. It was even too hot for me to sit outside on the lanai to read this afternoon. Quiet afternoon around here, even though it's a weekend. Taking the easy way out for dinner tonight - Publix fried chicken and some delicious fresh Florida corn on the cob. Good meal for Missy's last day of work for this week. Sometime over the next few days I want to convince Missy to make a family favorite that I haven't made in quite a while - Zwiebelkuchen. a German onion cake. Bert's mother used to make it all the time. I too have made it for Bert's cousins, one of whom was from Germany, a number of years ago. It's not hard to make, but you do have to allow the crust to rise before you start filling it. I'm sure Missy will love making it for the family once again. Not much else to talk about today and seeing as how the storm is getting closer, I'm going to get off the computer for the rest of the day. See you all tomorrow, hopefully before we go to the Grille for brunch. Have a great evening, everyone!:)[/SIZE][/COLOR][/B] [/QUOTE]