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Return of the Cruising Bunny's....
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<blockquote data-quote="Bellalago Belle" data-source="post: 1726377" data-attributes="member: 56232"><p><strong><span style="color: rgb(44, 130, 201)"><span style="font-size: 22px">Kathie - I have an old hand grinder like that, that my mother gave me the first Christmas Bert & I were married. I have used it to grind up so many different things, meats & veggies, but never poppy seeds. Maybe that's because I have never been a fan of poppy seeds. Makes sense to me!</span></span></strong></p><p><strong><span style="color: rgb(44, 130, 201)"><span style="font-size: 22px"></span></span></strong></p><p><strong><span style="color: rgb(44, 130, 201)"><span style="font-size: 22px">Got the meat all cut and browned. Already added the beef broth and petite diced tomatoes. Letting it head up before I start making the magic work. AKA - add the rest of the seasonings and veggies. Making this stew takes about 4 hours for it to be perfect, so I'm in no hurry and have no need to rush.</span></span></strong></p><p><strong><span style="color: rgb(44, 130, 201)"><span style="font-size: 22px"></span></span></strong></p><p><strong><span style="color: rgb(44, 130, 201)"><span style="font-size: 22px">Might just sit in the family room and read for a while. It looks so beautiful out, but the temp is q bit chilly (60) and it is windy, so no lanai for me again today. Oh well! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </span></span></strong></p></blockquote><p></p>
[QUOTE="Bellalago Belle, post: 1726377, member: 56232"] [B][COLOR=rgb(44, 130, 201)][SIZE=6]Kathie - I have an old hand grinder like that, that my mother gave me the first Christmas Bert & I were married. I have used it to grind up so many different things, meats & veggies, but never poppy seeds. Maybe that's because I have never been a fan of poppy seeds. Makes sense to me! Got the meat all cut and browned. Already added the beef broth and petite diced tomatoes. Letting it head up before I start making the magic work. AKA - add the rest of the seasonings and veggies. Making this stew takes about 4 hours for it to be perfect, so I'm in no hurry and have no need to rush. Might just sit in the family room and read for a while. It looks so beautiful out, but the temp is q bit chilly (60) and it is windy, so no lanai for me again today. Oh well! :) [/SIZE][/COLOR][/B] [/QUOTE]
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