After checking out our cabin, it was time to head upstairs for our embarkation lunch. Patti wanted to do the Mongolian Wok today, knowing that the rest of the cruise the lines would be long. For those that don’t know how the Mongolian Wok works, you select your noodles, protein, veggies, and sauce, put them in a bowl, and give them to the stir fry chef to cook in the wok. We have a few Round Grills in our area which are much better, but for being on a cruise ship, it’s not too bad. Since Ryan was wanting the chicken at the Rotisserie, I asked Patti to make me up a bowl at the wok, then meet us there. Now, most of the buffet venues are on Lido Deck 9, but the Rotisserie is located on deck 10 aft. There are stairs by the Burrito Bar that lead up there. There never was a line, as most people don’t even know it’s there, and there is always plenty of seating, even during the peak breakfast and lunch rushes. Lunch time hours for each venue are as follows: Lido Lunch Buffet, Burrito Bar, Mongolian Wok, Rotisserie, and Tandoor are open from Noon to 3:30pm on port days, Noon to 2:30pm on sea days. The Grill is open from 11:30 am to 6pm daily, and the Deli is open from 11am to 11pm daily. The Pizza, of course is open 24 hours. Mongolian Wok, Deck 9 Mid….
The Rotisserie, Deck 10 Aft…..
Typical Rotisserie lunch…
The Sweet Spot, Deck 9 Aft…
The Deli, Deck 9 Aft Port side…
Tandoor, Deck 9 Aft Starboard side…
To be continued....
The Rotisserie, Deck 10 Aft…..
Typical Rotisserie lunch…
The Sweet Spot, Deck 9 Aft…
The Deli, Deck 9 Aft Port side…
Tandoor, Deck 9 Aft Starboard side…
To be continued....
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