Krazy Kruizers
Holland America Specialist
Canaletto Menu -- $10 per person -- can only book once you are on the ship
ANTIPASTI
Our chef’s selection of antipasti, served table side
IL PRIMO
Insalata Canaletto – wedges of tomato, sliced buffalo mozzarella, thin slices of red onion and radish and balls of cucumber, signature yellow tomato dressing and accented with fresh basil and basil oil
Minestrone – A flavorful tomato broth consisting of white beans, pasta shells, fresh vegetables and thyme
Zuppe Di Pesce – Assorted seafood simmered with vegetables, tomatoes, flat parsley and saffron
IL SECONDO
Penne Alla Osceola - a deliciously light combination of our sun dried tomato and basil sauce, mascarpone cheese, mushrooms and red onion
Linguini Frutti Di Mare – linguini pasta and clams, mussels, shrimps and scallops tossed in garlic, onions and cherry tomatoes
Spaghetti with Meatballs - the classic way to eat spaghetti; hoemade meatballs braised in tomato and meat sauce served over olive oil tossed spaghetti
Tortellini with Pesto, Green Beans and Roasted Red Bell Peppers - tossed in extra virgin olive oil and garlic and sprinkled with grated Parmesan cheese
Veal Osso Bucco - fork tender veal shanks braised in a vegetable tomato broth and served with potato gnocchi
Cod Putanesca – marinated in lemon, oregano and olive oil, quickly sautéed and coated with a flavorful herbed tomato concassee with kalamata olives, capers and chopped parsley, served with grilled cheese polenta and balsamic glace
DOLCI
Trio of Tiramisu – Italy’s most famous dessert: presented in three flavored variations, espresso, lemon and Amaretto
Limoncello Crème – Refreshing crème topped with Tuscan lemon liqueur
Mille-Feuille of Madagascar Chocolate – With walnut praline and ice-cream
Gelato – A refreshing and full-flavored selection: strawberry, mango, vanilla and lemon
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In this section I was not able to get all the words from the pictures -- sorry.
Specialita Eqidiana Maccioni
Ana Maccioni is wife to Sirio Maccioni of Manhattan’s famed Le Cirque Restaurant ________
____________ as partner, menu planner, and guiding spirit for both Le Cirque and Osteria del Ciro
Il Promo - Italian Herb Sausage and Cannellini Beans ____________ braised in onion, diced tomatoes and fresh sage, presented over a creamy ______________.
Il Secondo - Chicken Cacciatore “All Fornoâ€
Baked in garlic, white wine and ripe Roma tomatoes, presented with caramelized carrots and soft parmesan polenta
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Canaletto Wine
$22 per bottle
$5 per glass
No Chianti available
Pinot Grigio Delle Venzie IGT
Muller Thurgau Trentino DOC
Salento Rose IGT
Primitivo De Pulgia IGT
Negro D’Avola Merlot DE Sicilla IGT
Montepulciano D’ Abruzzo DOC
ANTIPASTI
Our chef’s selection of antipasti, served table side
IL PRIMO
Insalata Canaletto – wedges of tomato, sliced buffalo mozzarella, thin slices of red onion and radish and balls of cucumber, signature yellow tomato dressing and accented with fresh basil and basil oil
Minestrone – A flavorful tomato broth consisting of white beans, pasta shells, fresh vegetables and thyme
Zuppe Di Pesce – Assorted seafood simmered with vegetables, tomatoes, flat parsley and saffron
IL SECONDO
Penne Alla Osceola - a deliciously light combination of our sun dried tomato and basil sauce, mascarpone cheese, mushrooms and red onion
Linguini Frutti Di Mare – linguini pasta and clams, mussels, shrimps and scallops tossed in garlic, onions and cherry tomatoes
Spaghetti with Meatballs - the classic way to eat spaghetti; hoemade meatballs braised in tomato and meat sauce served over olive oil tossed spaghetti
Tortellini with Pesto, Green Beans and Roasted Red Bell Peppers - tossed in extra virgin olive oil and garlic and sprinkled with grated Parmesan cheese
Veal Osso Bucco - fork tender veal shanks braised in a vegetable tomato broth and served with potato gnocchi
Cod Putanesca – marinated in lemon, oregano and olive oil, quickly sautéed and coated with a flavorful herbed tomato concassee with kalamata olives, capers and chopped parsley, served with grilled cheese polenta and balsamic glace
DOLCI
Trio of Tiramisu – Italy’s most famous dessert: presented in three flavored variations, espresso, lemon and Amaretto
Limoncello Crème – Refreshing crème topped with Tuscan lemon liqueur
Mille-Feuille of Madagascar Chocolate – With walnut praline and ice-cream
Gelato – A refreshing and full-flavored selection: strawberry, mango, vanilla and lemon
---------------------------------------------
In this section I was not able to get all the words from the pictures -- sorry.
Specialita Eqidiana Maccioni
Ana Maccioni is wife to Sirio Maccioni of Manhattan’s famed Le Cirque Restaurant ________
____________ as partner, menu planner, and guiding spirit for both Le Cirque and Osteria del Ciro
Il Promo - Italian Herb Sausage and Cannellini Beans ____________ braised in onion, diced tomatoes and fresh sage, presented over a creamy ______________.
Il Secondo - Chicken Cacciatore “All Fornoâ€
Baked in garlic, white wine and ripe Roma tomatoes, presented with caramelized carrots and soft parmesan polenta
---------------------------------------------
Canaletto Wine
$22 per bottle
$5 per glass
No Chianti available
Pinot Grigio Delle Venzie IGT
Muller Thurgau Trentino DOC
Salento Rose IGT
Primitivo De Pulgia IGT
Negro D’Avola Merlot DE Sicilla IGT
Montepulciano D’ Abruzzo DOC