Normal
Corky, you just let the whole oats swell in the milk for about ten minutes, so no need to ground them.I also recommend grated onion and you may want to add slightly more than in the recipe.Black pepper gives a bit more "sting".Good Luck!/Erik
Corky, you just let the whole oats swell in the milk for about ten minutes, so no need to ground them.
I also recommend grated onion and you may want to add slightly more than in the recipe.
Black pepper gives a bit more "sting".
Good Luck!
/Erik
