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Meatballs the Swedish way – bOB, look here!
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<blockquote data-quote="Funnel" data-source="post: 1543807" data-attributes="member: 43300"><p>As bOB has been longing for the recipe for Swedish meatballs (for a year or so… :whistle<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I thought it was time to add it here.</p><p>In this recipe there is meat from moose but you can use other types of meat too.</p><p></p><p>I hope I did correct conversions of the units. I think “tablespoon†and “teaspoon†is almost exactly the same in Europe as in the US.</p><p></p><p>Ok, here we go!</p><p></p><p><u><strong>Ingredients</strong></u></p><p></p><p>• Approximately 200 g (0,44 lb) minced pork</p><p>• Approximately 200 g (0,44 lb) minced moose (or minced beef)</p><p>• 4 tablespoons unsweetened bread crumbs or ¾ dl (2,5 fl oz) rolled oats</p><p>• 1 tablespoon potato flour</p><p>• 1 ½ dl (5 fl oz) milk or water</p><p>• 1 ½ teaspoon salt</p><p>• 1 egg</p><p>• 1 ½ krm (0,2 teaspoon) black or white pepper</p><p>• about 1 tablespoon grated onion or about 2 tablespoons of finely chopped sautéed onions.</p><p></p><p><strong><u>Time to get busy!</u></strong></p><p></p><p>Mix bread crumbs (or rolled oats), potatoe flour and milk (or water). Let it swell for at least 10 minutes. Stir egg, salt, pepper and onion into the mix. Add the mince (of both types) and mix well (eg. with a wooden fork). All shall be well mixed but too much mixing may make it “rubberyâ€/â€toughâ€.</p><p></p><p>Shape the mix (with your hands) into small round, even balls. Keep your hands moisture by adding water to keep the mix from sticking to your hands.</p><p>Brown some butter in a frying pan. Add the meatballs. Shake the pan so that the meatballs are browned all over. Reduce the heat and fry for 3-5 minutes (depending on the size of the meatballs).</p><p></p><p>If you have done it all correctly it will look something like this:</p><p></p><p><img src="http://www.cruise-addicts.com/photopost/data/671/110624-02.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Eat and enjoy!</p><p></p><p>/Erik</p></blockquote><p></p>
[QUOTE="Funnel, post: 1543807, member: 43300"] As bOB has been longing for the recipe for Swedish meatballs (for a year or so… :whistle:) I thought it was time to add it here. In this recipe there is meat from moose but you can use other types of meat too. I hope I did correct conversions of the units. I think “tablespoon†and “teaspoon†is almost exactly the same in Europe as in the US. Ok, here we go! [U][B]Ingredients[/B][/U] • Approximately 200 g (0,44 lb) minced pork • Approximately 200 g (0,44 lb) minced moose (or minced beef) • 4 tablespoons unsweetened bread crumbs or ¾ dl (2,5 fl oz) rolled oats • 1 tablespoon potato flour • 1 ½ dl (5 fl oz) milk or water • 1 ½ teaspoon salt • 1 egg • 1 ½ krm (0,2 teaspoon) black or white pepper • about 1 tablespoon grated onion or about 2 tablespoons of finely chopped sautéed onions. [B][U]Time to get busy![/U][/B] Mix bread crumbs (or rolled oats), potatoe flour and milk (or water). Let it swell for at least 10 minutes. Stir egg, salt, pepper and onion into the mix. Add the mince (of both types) and mix well (eg. with a wooden fork). All shall be well mixed but too much mixing may make it “rubberyâ€/â€toughâ€. Shape the mix (with your hands) into small round, even balls. Keep your hands moisture by adding water to keep the mix from sticking to your hands. Brown some butter in a frying pan. Add the meatballs. Shake the pan so that the meatballs are browned all over. Reduce the heat and fry for 3-5 minutes (depending on the size of the meatballs). If you have done it all correctly it will look something like this: [img]http://www.cruise-addicts.com/photopost/data/671/110624-02.jpg[/img] Eat and enjoy! /Erik [/QUOTE]
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Meatballs the Swedish way – bOB, look here!
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