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I don't know if anyone has ever asked this before but, my hubby and I are low-carb people. No sugars, pastas, breads, etc.  I never order anything special in restaurants--just regular protien meals without the carbs--maybe subbing a veggie side dish for the potatos.  How accomodating are the Carnival staff in this area?  I hear that some ships offer sugar-free desserts that are wonderful.  Yay!   Is anyone else a low-carb eater?