Donna - dsw
Staff Captain
Lemon-Ginger Asparagus
Servings: 4
Preparation Time: 10 min
Cooking Time: 8 min
Level of Difficulty: Easy
Works with Simply Filling
This lemon-ginger marinade is also excellent with broccoli rabe, a bold-tasting member of the broccoli family. Cook it as you would the asparagus.
Ingredients
1 1/2 pound(s) asparagus, tough ends snapped off
2 Tbsp canned chicken broth, or homemade chicken stock
1/2 tsp ginger root, freshly grated
1 tsp fresh lemon juice
1 Tbsp scallion(s), minced
1/4 tsp table salt
1/4 tsp black pepper
Instructions
· Bring 1 to 2 inches of water to a boil in a medium skillet. Place asparagus in skillet, reduce heat to medium and cook until asparagus are tender-crisp, about 6 to 8 minutes; drain well and place asparagus in a large glass serving bowl.
Servings: 4
Preparation Time: 10 min
Cooking Time: 8 min
Level of Difficulty: Easy
Works with Simply Filling
This lemon-ginger marinade is also excellent with broccoli rabe, a bold-tasting member of the broccoli family. Cook it as you would the asparagus.
Ingredients
1 1/2 pound(s) asparagus, tough ends snapped off
2 Tbsp canned chicken broth, or homemade chicken stock
1/2 tsp ginger root, freshly grated
1 tsp fresh lemon juice
1 Tbsp scallion(s), minced
1/4 tsp table salt
1/4 tsp black pepper
Instructions
· Bring 1 to 2 inches of water to a boil in a medium skillet. Place asparagus in skillet, reduce heat to medium and cook until asparagus are tender-crisp, about 6 to 8 minutes; drain well and place asparagus in a large glass serving bowl.
