Normal
as with most alcoholic beverages.... as long as the wine does not come into contact with oxygen, temperature fluctuations, light, it will keep for hundreds of years, if not longer if it does not evaporate during that time period. most whiskey's, wines, and tquilla's actually are better if they are allowed to age for 10-15 years...although, there are differing views on weather longer aging improves the quality longer than 20 years. so yes karry, as long as it has remained sealed(and i often wonder about screw caps being able to keep a seal long term)you should be fine. i am assuming you had the bottles stored laying on their sides, so the wine stayed in contact with the cap. if so if there was any problem with the seal you would find dried wine residue on the cap or neck of the bottle.
as with most alcoholic beverages.... as long as the wine does not come into contact with oxygen, temperature fluctuations, light, it will keep for hundreds of years, if not longer if it does not evaporate during that time period. most whiskey's, wines, and tquilla's actually are better if they are allowed to age for 10-15 years...although, there are differing views on weather longer aging improves the quality longer than 20 years.
so yes karry, as long as it has remained sealed(and i often wonder about screw caps being able to keep a seal long term)you should be fine. i am assuming you had the bottles stored laying on their sides, so the wine stayed in contact with the cap. if so if there was any problem with the seal you would find dried wine residue on the cap or neck of the bottle.
