Fine bread crumbs seasoned with oregano, garlic, rosemary, thyme.
one cup breadcrumbs
tblspoon oregano
tspoon garlic
½ tspoon rosemary
½ tspoon thyme
Olive oil
Coat each side of a fillet with olive oil by dipping in a shallow bowl
of oil then coat with breadcrumb mixture.
Bake on a baking sheet coated with a fine film of cooking spray
on middle rack at 350º time will depend on how oven cooks and
how rare or well the fillet is desired.
This has been known to go well with Mal D's cream greens
BTW this recipe is from a 45 year old 4 star restaurant in the unlikely
town of Johnsville, CA about an hour from Reno. The Iron Door is the only active business in the town of Johnsville and you can forget dinner if you don't get there early on a Friday or Saturday night. This steak was never on the regular menu, was served as a specialty only occasionally.
