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<blockquote data-quote="Krazy Kruizers" data-source="post: 1632726" data-attributes="member: 9469"><p>THE BEGINNING</p><p><strong>TOMATO BROTH WITH SPICY LEMONGRASS CHICKEN</strong></p><p>with flavors of kaffir lime and cilantro</p><p><strong>LOBSTER BISQUE</strong></p><p>crème fraîche and aged cognac</p><p><strong>SHRIMP COCKTAIL</strong></p><p>brandy horseradish cocktail sauce</p><p><strong>CAESAR SALAD</strong></p><p>heart of romaine, grated parmesan cheese, garlic </p><p>croutons, anchovies and house-made dressing</p><p><strong>BEEFSTEAK TOMATO AND BASIL</strong></p><p>sliced red onion, pesto, extra virgin </p><p>olive oil and balsamic reduction</p><p><strong>* STEAK TARTARE</strong></p><p>seasoned finely-chopped Double R Ranch beef</p><p>accompanied with parsley, cornichon, capers and red onion</p><p><strong>JUMBO-LUMP CRAB CAKES</strong></p><p>sweet chili-mustard sauce</p><p><strong>* OSCIETRA MALOSSOL CAVIAR $45</strong></p><p>served on ice with crème fraîche and buckwheat blini</p><p>THE GRILL</p><p><strong>DOUBLE R RANCH STEAKS</strong></p><p>served with your choice of hand-crafted sauce:</p><p>sun-dried tomato ° master chef ’s green peppercorn ° béarnaise ° horseradish-mustard ° hollandaise ° maitre d’ garlic butter</p><p><strong>* 7OZ. PETITE FILET MIGNON</strong></p><p><strong>* 10 OZ. FILET MIGNON</strong></p><p><strong>* 23 OZ. PORTERHOUSE </strong></p><p><strong>* 12 OZ NEW YORK STRIP STEAK </strong></p><p><strong>* 18 OZ. BONE-IN RIB EYE STEAK </strong></p><p><strong>* GRILLED COLORADO LAMB CHOPS</strong></p><p>spiced apple chutney, fresh mint sauce</p><p><strong>* DOUBLE-CUT KUROBUTA PORK CHOP</strong></p><p>marinated in rosemary, garlic and pepper vinegar with scallions</p><p><strong>ROASTED JIDORI CHICKEN WITH PORCINI MUSHROOMS</strong></p><p>cider vinegar jus, forbiden rice cake with quinoa and apricot, mâche salad and toasted pistachio nuts</p><p>SEAFOOD</p><p><strong>* BROILED ALASKAN KING SALMON</strong></p><p>with lemon garlic herb splash</p><p><strong>KING CRAB LEGS $20</strong></p><p>your choice steamed or broiled served with drawn butter</p><p><strong>* CEDAR PLANKED PACIFIC HALIBUT WITH SHRIMP SCAMPI</strong></p><p>roasted garlic and cilantro butter</p><p><strong>WEST COAST STYLE SEAFOOD CIOPPINO</strong></p><p>tomato braised clams, mussels, shrimp, Alaskan crab and halibut</p><p>THE VEGETARIAN INTRIGUE</p><p><strong>BAKED-STUFFED EGGPLANT</strong></p><p>ragoût of zucchini, onion, eggplant and tomato on creamy polenta</p><p><strong>WILD MUSHROOM RAVIOLI</strong></p><p>in pesto cream sauce</p><p><strong>ROASTED PUMPKIN RISOTTO</strong></p><p>mascarpone cheese and Swiss chard</p><p>SHAREABLE SIDES</p><p>wilted spinach - sautéed mushrooms - baby carrots - grilled asparagus</p><p>Brussels sprouts with Parmesan and pancetta - classic whipped potatoes - shoestring fries with truffle aïoli</p><p>INDIVIDUAL SIDE</p><p>jumbo baked Idaho potato</p><p>Holland America Line only serves sustainable seafood </p><p><u>THE FINALE</u></p><p><strong>NOT-SO-CLASSIC BAKED ALASKA </strong></p><p>Ben and Jerry’s Cherry Garcia ice cream with Bing cherries jubilee</p><p><strong>WARM GRAND MARNIER CHOCOLATE VOLCANO CAKE</strong></p><p>the ultimate chocolate experience</p><p><strong>PINNACLE SOUFFLÉ</strong></p><p>vanilla soufflé with base of mixed berry compote and finished with molten Drambuie cream truffle</p><p><strong>LEMON-BRÛLÉE TART</strong></p><p>blueberry whipped cream</p><p><strong>CREAMY HOMEMADE RASPBERRY CHEESECAKE</strong></p><p>served with fresh berries</p><p><strong>FRESH BERRIES</strong></p><p>with a Sabayon sauce</p><p><strong>PREMIUM ICE CREAM AND SORBET</strong></p><p><strong>DAILY CHEESE PLATE</strong></p><p><strong></strong></p><p><strong></strong></p><p><strong><span style="font-family: 'comic sans ms'"><span style="font-size: 18px">Also -- no dishes will be prepared table side.</span></span></strong></p><p><strong></strong></p></blockquote><p></p>
[QUOTE="Krazy Kruizers, post: 1632726, member: 9469"] THE BEGINNING [B]TOMATO BROTH WITH SPICY LEMONGRASS CHICKEN[/B] with flavors of kaffir lime and cilantro [B]LOBSTER BISQUE[/B] crème fraîche and aged cognac [B]SHRIMP COCKTAIL[/B] brandy horseradish cocktail sauce [B]CAESAR SALAD[/B] heart of romaine, grated parmesan cheese, garlic croutons, anchovies and house-made dressing [B]BEEFSTEAK TOMATO AND BASIL[/B] sliced red onion, pesto, extra virgin olive oil and balsamic reduction [B]* STEAK TARTARE[/B] seasoned finely-chopped Double R Ranch beef accompanied with parsley, cornichon, capers and red onion [B]JUMBO-LUMP CRAB CAKES[/B] sweet chili-mustard sauce [B]* OSCIETRA MALOSSOL CAVIAR $45[/B] served on ice with crème fraîche and buckwheat blini THE GRILL [B]DOUBLE R RANCH STEAKS[/B] served with your choice of hand-crafted sauce: sun-dried tomato ° master chef ’s green peppercorn ° béarnaise ° horseradish-mustard ° hollandaise ° maitre d’ garlic butter [B]* 7OZ. PETITE FILET MIGNON[/B] [B]* 10 OZ. FILET MIGNON[/B] [B]* 23 OZ. PORTERHOUSE [/B] [B]* 12 OZ NEW YORK STRIP STEAK [/B] [B]* 18 OZ. BONE-IN RIB EYE STEAK [/B] [B]* GRILLED COLORADO LAMB CHOPS[/B] spiced apple chutney, fresh mint sauce [B]* DOUBLE-CUT KUROBUTA PORK CHOP[/B] marinated in rosemary, garlic and pepper vinegar with scallions [B]ROASTED JIDORI CHICKEN WITH PORCINI MUSHROOMS[/B] cider vinegar jus, forbiden rice cake with quinoa and apricot, mâche salad and toasted pistachio nuts SEAFOOD [B]* BROILED ALASKAN KING SALMON[/B] with lemon garlic herb splash [B]KING CRAB LEGS $20[/B] your choice steamed or broiled served with drawn butter [B]* CEDAR PLANKED PACIFIC HALIBUT WITH SHRIMP SCAMPI[/B] roasted garlic and cilantro butter [B]WEST COAST STYLE SEAFOOD CIOPPINO[/B] tomato braised clams, mussels, shrimp, Alaskan crab and halibut THE VEGETARIAN INTRIGUE [B]BAKED-STUFFED EGGPLANT[/B] ragoût of zucchini, onion, eggplant and tomato on creamy polenta [B]WILD MUSHROOM RAVIOLI[/B] in pesto cream sauce [B]ROASTED PUMPKIN RISOTTO[/B] mascarpone cheese and Swiss chard SHAREABLE SIDES wilted spinach - sautéed mushrooms - baby carrots - grilled asparagus Brussels sprouts with Parmesan and pancetta - classic whipped potatoes - shoestring fries with truffle aïoli INDIVIDUAL SIDE jumbo baked Idaho potato Holland America Line only serves sustainable seafood [U]THE FINALE[/U] [B]NOT-SO-CLASSIC BAKED ALASKA [/B] Ben and Jerry’s Cherry Garcia ice cream with Bing cherries jubilee [B]WARM GRAND MARNIER CHOCOLATE VOLCANO CAKE[/B] the ultimate chocolate experience [B]PINNACLE SOUFFLÉ[/B] vanilla soufflé with base of mixed berry compote and finished with molten Drambuie cream truffle [B]LEMON-BRÛLÉE TART[/B] blueberry whipped cream [B]CREAMY HOMEMADE RASPBERRY CHEESECAKE[/B] served with fresh berries [B]FRESH BERRIES[/B] with a Sabayon sauce [B]PREMIUM ICE CREAM AND SORBET[/B] [B]DAILY CHEESE PLATE [FONT=comic sans ms][SIZE=5]Also -- no dishes will be prepared table side.[/SIZE][/FONT] [/B] [/QUOTE]
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