Krazy Kruizers
Holland America Specialist
THE BEGINNING
TOMATO BROTH WITH SPICY LEMONGRASS CHICKEN
with flavors of kaffir lime and cilantro
LOBSTER BISQUE
crème fraîche and aged cognac
SHRIMP COCKTAIL
brandy horseradish cocktail sauce
CAESAR SALAD
heart of romaine, grated parmesan cheese, garlic
croutons, anchovies and house-made dressing
BEEFSTEAK TOMATO AND BASIL
sliced red onion, pesto, extra virgin
olive oil and balsamic reduction
* STEAK TARTARE
seasoned finely-chopped Double R Ranch beef
accompanied with parsley, cornichon, capers and red onion
JUMBO-LUMP CRAB CAKES
sweet chili-mustard sauce
* OSCIETRA MALOSSOL CAVIAR $45
served on ice with crème fraîche and buckwheat blini
THE GRILL
DOUBLE R RANCH STEAKS
served with your choice of hand-crafted sauce:
sun-dried tomato ° master chef ’s green peppercorn ° béarnaise ° horseradish-mustard ° hollandaise ° maitre d’ garlic butter
* 7OZ. PETITE FILET MIGNON
* 10 OZ. FILET MIGNON
* 23 OZ. PORTERHOUSE
* 12 OZ NEW YORK STRIP STEAK
* 18 OZ. BONE-IN RIB EYE STEAK
* GRILLED COLORADO LAMB CHOPS
spiced apple chutney, fresh mint sauce
* DOUBLE-CUT KUROBUTA PORK CHOP
marinated in rosemary, garlic and pepper vinegar with scallions
ROASTED JIDORI CHICKEN WITH PORCINI MUSHROOMS
cider vinegar jus, forbiden rice cake with quinoa and apricot, mâche salad and toasted pistachio nuts
SEAFOOD
* BROILED ALASKAN KING SALMON
with lemon garlic herb splash
KING CRAB LEGS $20
your choice steamed or broiled served with drawn butter
* CEDAR PLANKED PACIFIC HALIBUT WITH SHRIMP SCAMPI
roasted garlic and cilantro butter
WEST COAST STYLE SEAFOOD CIOPPINO
tomato braised clams, mussels, shrimp, Alaskan crab and halibut
THE VEGETARIAN INTRIGUE
BAKED-STUFFED EGGPLANT
ragoût of zucchini, onion, eggplant and tomato on creamy polenta
WILD MUSHROOM RAVIOLI
in pesto cream sauce
ROASTED PUMPKIN RISOTTO
mascarpone cheese and Swiss chard
SHAREABLE SIDES
wilted spinach - sautéed mushrooms - baby carrots - grilled asparagus
Brussels sprouts with Parmesan and pancetta - classic whipped potatoes - shoestring fries with truffle aïoli
INDIVIDUAL SIDE
jumbo baked Idaho potato
Holland America Line only serves sustainable seafood
THE FINALE
NOT-SO-CLASSIC BAKED ALASKA
Ben and Jerry’s Cherry Garcia ice cream with Bing cherries jubilee
WARM GRAND MARNIER CHOCOLATE VOLCANO CAKE
the ultimate chocolate experience
PINNACLE SOUFFLÉ
vanilla soufflé with base of mixed berry compote and finished with molten Drambuie cream truffle
LEMON-BRÛLÉE TART
blueberry whipped cream
CREAMY HOMEMADE RASPBERRY CHEESECAKE
served with fresh berries
FRESH BERRIES
with a Sabayon sauce
PREMIUM ICE CREAM AND SORBET
DAILY CHEESE PLATE
Also -- no dishes will be prepared table side.
TOMATO BROTH WITH SPICY LEMONGRASS CHICKEN
with flavors of kaffir lime and cilantro
LOBSTER BISQUE
crème fraîche and aged cognac
SHRIMP COCKTAIL
brandy horseradish cocktail sauce
CAESAR SALAD
heart of romaine, grated parmesan cheese, garlic
croutons, anchovies and house-made dressing
BEEFSTEAK TOMATO AND BASIL
sliced red onion, pesto, extra virgin
olive oil and balsamic reduction
* STEAK TARTARE
seasoned finely-chopped Double R Ranch beef
accompanied with parsley, cornichon, capers and red onion
JUMBO-LUMP CRAB CAKES
sweet chili-mustard sauce
* OSCIETRA MALOSSOL CAVIAR $45
served on ice with crème fraîche and buckwheat blini
THE GRILL
DOUBLE R RANCH STEAKS
served with your choice of hand-crafted sauce:
sun-dried tomato ° master chef ’s green peppercorn ° béarnaise ° horseradish-mustard ° hollandaise ° maitre d’ garlic butter
* 7OZ. PETITE FILET MIGNON
* 10 OZ. FILET MIGNON
* 23 OZ. PORTERHOUSE
* 12 OZ NEW YORK STRIP STEAK
* 18 OZ. BONE-IN RIB EYE STEAK
* GRILLED COLORADO LAMB CHOPS
spiced apple chutney, fresh mint sauce
* DOUBLE-CUT KUROBUTA PORK CHOP
marinated in rosemary, garlic and pepper vinegar with scallions
ROASTED JIDORI CHICKEN WITH PORCINI MUSHROOMS
cider vinegar jus, forbiden rice cake with quinoa and apricot, mâche salad and toasted pistachio nuts
SEAFOOD
* BROILED ALASKAN KING SALMON
with lemon garlic herb splash
KING CRAB LEGS $20
your choice steamed or broiled served with drawn butter
* CEDAR PLANKED PACIFIC HALIBUT WITH SHRIMP SCAMPI
roasted garlic and cilantro butter
WEST COAST STYLE SEAFOOD CIOPPINO
tomato braised clams, mussels, shrimp, Alaskan crab and halibut
THE VEGETARIAN INTRIGUE
BAKED-STUFFED EGGPLANT
ragoût of zucchini, onion, eggplant and tomato on creamy polenta
WILD MUSHROOM RAVIOLI
in pesto cream sauce
ROASTED PUMPKIN RISOTTO
mascarpone cheese and Swiss chard
SHAREABLE SIDES
wilted spinach - sautéed mushrooms - baby carrots - grilled asparagus
Brussels sprouts with Parmesan and pancetta - classic whipped potatoes - shoestring fries with truffle aïoli
INDIVIDUAL SIDE
jumbo baked Idaho potato
Holland America Line only serves sustainable seafood
THE FINALE
NOT-SO-CLASSIC BAKED ALASKA
Ben and Jerry’s Cherry Garcia ice cream with Bing cherries jubilee
WARM GRAND MARNIER CHOCOLATE VOLCANO CAKE
the ultimate chocolate experience
PINNACLE SOUFFLÉ
vanilla soufflé with base of mixed berry compote and finished with molten Drambuie cream truffle
LEMON-BRÛLÉE TART
blueberry whipped cream
CREAMY HOMEMADE RASPBERRY CHEESECAKE
served with fresh berries
FRESH BERRIES
with a Sabayon sauce
PREMIUM ICE CREAM AND SORBET
DAILY CHEESE PLATE
Also -- no dishes will be prepared table side.