Normal
You will need the following:1 lb stew beef1 onion1-3 garlic cloves1 lb carrots1 tsp thyme1-2 bay leaves1 c Guinness1/2 beef broth or stock - do not use bouillon1 T brown sugar1 tsp salt1 tsp black pepperseasoned flour (salt, pepper, paprika) for dredging beefolive oilCoat stew beef in seasoned flour and brown really well in olive oil.Place beef, carrots, onions, garlic, thyme, bay leaves, guinness, beef broth, brown sugar, salt & pepper in crock pot and cook on low for 6-8 hours. When finished, remove all beef and veg from broth in crockpot and either thicken with a roux or our favorite is to add a splash of worcestershire sauce and mix in sour cream until creamy. Add all back to coat and serve on top of baked potato.
You will need the following:
1 lb stew beef
1 onion
1-3 garlic cloves
1 lb carrots
1 tsp thyme
1-2 bay leaves
1 c Guinness
1/2 beef broth or stock - do not use bouillon
1 T brown sugar
1 tsp salt
1 tsp black pepper
seasoned flour (salt, pepper, paprika) for dredging beef
olive oil
Coat stew beef in seasoned flour and brown really well in olive oil.
Place beef, carrots, onions, garlic, thyme, bay leaves, guinness, beef broth, brown sugar, salt & pepper in crock pot and cook on low for 6-8 hours.
When finished, remove all beef and veg from broth in crockpot and either thicken with a roux or our favorite is to add a splash of worcestershire sauce and mix in sour cream until creamy. Add all back to coat and serve on top of baked potato.
