R
rooy
Guest
do you have a favorite recipe that you use every Easter? if, yes, please share. here is mine
per Bostongal's request.
Pineapple Bread Pudding
one loaf bakery quality bread ( i use challah )
3 beaten eggs
1 cup chopped pineapple
1/4 teaspoon salt
2 cups half and half
1 teaspoon vanilla
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup melted butter
1 tablespoon cinnamon ( i use less )
1/2 cup toasted pecans
tear or cut bread into 1" cubes and place in glass bowl. pour half and half over bread and let soak for 15-20 minutes. mash bread with a fork. add the eggs, vanilla, sugars, butter, salt, and nuts. pour into a buttered 9" square pan and bake at 350 for about 45 minutes until set in the middle and lightly golden on top.
per Bostongal's request.
Pineapple Bread Pudding
one loaf bakery quality bread ( i use challah )
3 beaten eggs
1 cup chopped pineapple
1/4 teaspoon salt
2 cups half and half
1 teaspoon vanilla
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup melted butter
1 tablespoon cinnamon ( i use less )
1/2 cup toasted pecans
tear or cut bread into 1" cubes and place in glass bowl. pour half and half over bread and let soak for 15-20 minutes. mash bread with a fork. add the eggs, vanilla, sugars, butter, salt, and nuts. pour into a buttered 9" square pan and bake at 350 for about 45 minutes until set in the middle and lightly golden on top.
