Easiest bisquits ever

ewheelock

Environmental Compliance Officer
Bisquits

Preheat oven to 400 degrees

1 cup heavy cream

2 cups self rising flour

Mix ingredients (will be fairly stiff)

Roll out to thickness that you want

Cut with biscuit cutter

Bake on greased cookie sheet for 10 to 12 minutes.


These are the easiest and best bisquits that I have ever made.
 
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