:grin UT OH Busted.. I actually use a smaller size coffee cake size pan..DEEPER dish and get mine much higher, and add more crumble.. bigger thickness and deeper bar and adjust the temp but then again there is NOTHING like a rhubarb lover..=love.. =lolgang you are FAST at this game Val!!....=hug..BUT then again I am not surprised.. I tweak my recipes all the time.:grin...same with my kitchen sink brownies....:grin..
Terri here you go..copy and paste from a group cruise forum..
last week..
Hey Red..I am pretty sure you have my rhubarb squares recipe..at least I had sworn it went to recipe place here on @ddicts..guess not.. Hmm hang on off to grab it..
Rhubarb Crunch..
3 cups diced peeled, rhubarb
1 cup sugar
3 tablespoons flour ..mix all together and ..set in greased 13x9x2 inch pan..
preheat oven to 375 degrees.
Topping
1 cup Brown sugar
1 cup old fashioned Quaker rolled oats
1 1/2 cup flour
1/2 cup butter
1/2 cup Crisco
combine Br sugar,oats, and flour .. cut in butter & Crisco till crumbly.. Sprinkle over rhubarb mixture
Bake 40 minutes cool.. serve plain or with Cool whip topping or favorite home -made whipped sweet cream ...
enjoy all..
..Joanne