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The best cup of coffe on a ship is the one you get at about sunrise, take out on deck and enjoy with a dash of salt air! The syrup in those big coffee urns varies in consistency throughout the day. I usually pour a bit, eyeball it and add hot water if it looks too thick. You can always bring a stong cup into a good tasting zone, but weak coffee is unpardonable and unrescuable and I've never encountered a weak brew aboard ship.