Cheese Garlic Biscuits

[Donna - dsw]

CHEESE GARLIC BISCUITS

Servings: 12 biscuits

2 cup buttermilk baking mix (or Bisquick)

2⁄3 cup milk

3⁄4 cup shredded cheddar cheese

1⁄4 cup melted butter or margarine

1⁄2 teaspoon garlic powder

1 tablespoon chopped parsley

Mix baking mix, milk and cheese until a soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonful onto an ungreased cookie sheet and bake for 10 minutes at 450 F until browned.

Mix margarine, garlic powder and parsley and drizzle on top of hot biscuits. Serve warm.

 

[Calgon1]

Perfect timing.

We hit Red Lobster for Mother's Day and brought home an extra serving of their cheese/garlic biscuits. Unfortunately (for SunFlower) I ate them all the other night, as a midnight snack. Now I can replace them.

You just saved my life!!!!

 

[red stripe]

Donna, I have been making them for years, so can testify that this is an excellent and easy recipe.