When Celebrity Cruises introduces the Apex, there will be some new experiences on the culinary side, according to Cornelius Gallagher, vice president of food and beverage operations.
In an exclusive interview with Cruise Industry News, Gallagher said: “The biggest change for me is that we have completely changed the concept of the Eden Restaurant. On the Edge, we have a five- to six-course tasting menu for a two-hour experience, blended with entertainment, which we have turned on its head and elevated it. On the Apex, the Eden will be à la carte. Guests can come and have an appetizer, entrée and dessert and leave. It will be more of a typical restaurant and the food will be less about aesthetics and more about flavors.
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