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patval
Guest
The Point Menu
Starters
Shrimp Cocktail - Mississippi Delta Shrimps with American Cocktail Sauce
Sushi Platter - California Roo, Salmon, Lobster and Shrimp with Pickled Ginger and Wasabi
Beef Carpaccio - Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese
Marinated Mache Lettuce
Iced Russian Caviar - 1 oz. of Sevruga Caviar with all of the Condiments and Buckwheat Blinis (An Extra $29.00 Charge will Apply)
Sautéed Wild Mushroom Medley - Served with herbed Polenta Mezzalunas
Lobster Bisque with vintage Cognac - Fleuron and Fresh Cream
Baked Onion Soup "Les Halles" - A Parisian Classic
Salads
Classic Caesar Salad - Hearts of Romaine Lettuce, Prepared the Traditional Way at Your Table
Baby Leaf Spinach and Fresh Mushrooms - With Bleu Cheese, Warm bacon dressing
Tossed Garden Salad - Assorted Greens, Radicchio, Tomato Wedges, Purple Onion
Rings and Watercress Choice of House, Ranch of Bleu Cheese Dressing
Side Dishes: Baked Potato with Trimmings, Sautéed Medley of Fresh Mushrooms, Yukon Gold Mash with Wasabi Horseradish, Grilled Fresh Vegetables in Season, Creamed Spinach with Garlic, Golden Skillet Potatoes
Entrees
Broiled New York Strip Loin Steak - combines the Full Flavor of the Strip Loin with the Tenderness of the Tenderloin 24 oz. of the Best from Both Worlds
Broiled Filet Mignon - 9oz. for the True Gourmet
Joe's Stone Crabs - Carnival is proud to be the only cruise line to offer its guests stone crab claws from Joe's Stone Crab Restaurant, the signature entree from Miami Beach's premier restaurant. Served cold, with either drawn butter or Joe's renowned mustard sauce, these Florida delicacies are savored by presidents, royalty and discriminating diners everywhere
Whole Dover sole Meuniere - Pan-Fried and Served with Beurre Noisette
Broiled Lobster Tail - Served with Drawn Butter
Grilled Supreme of Maple Leaf Duck - Lentil Ragout and Star Fruit chutney
Grilled Lamb Chops - Double-Cut Lamb Chops Served on Five Bean Cassoulet and Rosemary Jus
Broiled Provimi Veal Chop - Center-Cut from the Highest Grade Milk-Fed Veal
Sauces Available: Three-Peppercorn Sauce, While Mushroom Sauce, Sauce Béarnaise
Desserts
Warm Flourless Chocolate Cake - Served with Homemade Ice Cream
Symphony of Mousses - Dark and White Chocolate, Orange and Mocha
Trio of Crème Brulee - Served with Sugar Tuiles and Phyllo Cigar
Fresh Fruits - Assembly of Tropical fruit and Berries in Season Served with
Homemade Sherbet
Selection of International Cheeses
Beverages:
Freshly Brewed Coffee, Espresso, Cappuccino, Tea and Herbal Teas
Dessert Wines:
Quady Electra, California $3.75
Weisser Riesling, South Africa $5.75
After Dinner Drinks
Graham's Six Grape $5.25
Dow's 20 Year Tawny $9.95
De Montal Armagnac Special Reserve $8.75
Hardy V.S.O.P. $6.00
Hardy X.O. $9.75
cles Des Ducs Armagnac V.S.O.P. $6.00
Pinar Del Rio, Gautier x.O. $9.95
Hennessy X.O. $11.00
Martell Cordon Bleu $10.00
Hennessey Paradis $35.00
Courvoisier X.O. $11.00
Remy Martin Louis XIII $95.00
Starters
Shrimp Cocktail - Mississippi Delta Shrimps with American Cocktail Sauce
Sushi Platter - California Roo, Salmon, Lobster and Shrimp with Pickled Ginger and Wasabi
Beef Carpaccio - Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese
Marinated Mache Lettuce
Iced Russian Caviar - 1 oz. of Sevruga Caviar with all of the Condiments and Buckwheat Blinis (An Extra $29.00 Charge will Apply)
Sautéed Wild Mushroom Medley - Served with herbed Polenta Mezzalunas
Lobster Bisque with vintage Cognac - Fleuron and Fresh Cream
Baked Onion Soup "Les Halles" - A Parisian Classic
Salads
Classic Caesar Salad - Hearts of Romaine Lettuce, Prepared the Traditional Way at Your Table
Baby Leaf Spinach and Fresh Mushrooms - With Bleu Cheese, Warm bacon dressing
Tossed Garden Salad - Assorted Greens, Radicchio, Tomato Wedges, Purple Onion
Rings and Watercress Choice of House, Ranch of Bleu Cheese Dressing
Side Dishes: Baked Potato with Trimmings, Sautéed Medley of Fresh Mushrooms, Yukon Gold Mash with Wasabi Horseradish, Grilled Fresh Vegetables in Season, Creamed Spinach with Garlic, Golden Skillet Potatoes
Entrees
Broiled New York Strip Loin Steak - combines the Full Flavor of the Strip Loin with the Tenderness of the Tenderloin 24 oz. of the Best from Both Worlds
Broiled Filet Mignon - 9oz. for the True Gourmet
Joe's Stone Crabs - Carnival is proud to be the only cruise line to offer its guests stone crab claws from Joe's Stone Crab Restaurant, the signature entree from Miami Beach's premier restaurant. Served cold, with either drawn butter or Joe's renowned mustard sauce, these Florida delicacies are savored by presidents, royalty and discriminating diners everywhere
Whole Dover sole Meuniere - Pan-Fried and Served with Beurre Noisette
Broiled Lobster Tail - Served with Drawn Butter
Grilled Supreme of Maple Leaf Duck - Lentil Ragout and Star Fruit chutney
Grilled Lamb Chops - Double-Cut Lamb Chops Served on Five Bean Cassoulet and Rosemary Jus
Broiled Provimi Veal Chop - Center-Cut from the Highest Grade Milk-Fed Veal
Sauces Available: Three-Peppercorn Sauce, While Mushroom Sauce, Sauce Béarnaise
Desserts
Warm Flourless Chocolate Cake - Served with Homemade Ice Cream
Symphony of Mousses - Dark and White Chocolate, Orange and Mocha
Trio of Crème Brulee - Served with Sugar Tuiles and Phyllo Cigar
Fresh Fruits - Assembly of Tropical fruit and Berries in Season Served with
Homemade Sherbet
Selection of International Cheeses
Beverages:
Freshly Brewed Coffee, Espresso, Cappuccino, Tea and Herbal Teas
Dessert Wines:
Quady Electra, California $3.75
Weisser Riesling, South Africa $5.75
After Dinner Drinks
Graham's Six Grape $5.25
Dow's 20 Year Tawny $9.95
De Montal Armagnac Special Reserve $8.75
Hardy V.S.O.P. $6.00
Hardy X.O. $9.75
cles Des Ducs Armagnac V.S.O.P. $6.00
Pinar Del Rio, Gautier x.O. $9.95
Hennessy X.O. $11.00
Martell Cordon Bleu $10.00
Hennessey Paradis $35.00
Courvoisier X.O. $11.00
Remy Martin Louis XIII $95.00
