P
Patti-Cake
Guest
JILL's BROCCOLI PIE
2 Pkgs. chopped broccoli
1 lb. shredded mozzarella
3 eggs
Chopped garlic (according to taste)
Olive oil
Grated parmesan cheese
Sprinkle of salt
Sauté broccoli in garlic & oil
Mix separately eggs and both cheeses.
Place sauteed broccoli in a bottom pie crust and pour egg mixture on top, cover top with another pie crust.
Optional: brush top with egg.
Helpful Hint; I always cover (scrunch) foil around the perimeters to avoid the fluted edges from burning before pie is done.
Bake 1 hour @ 350 degrees
ENJOY!
2 Pkgs. chopped broccoli
1 lb. shredded mozzarella
3 eggs
Chopped garlic (according to taste)
Olive oil
Grated parmesan cheese
Sprinkle of salt
Sauté broccoli in garlic & oil
Mix separately eggs and both cheeses.
Place sauteed broccoli in a bottom pie crust and pour egg mixture on top, cover top with another pie crust.
Optional: brush top with egg.
Helpful Hint; I always cover (scrunch) foil around the perimeters to avoid the fluted edges from burning before pie is done.
Bake 1 hour @ 350 degrees
ENJOY!